Applied chemistry
Expert scientists summarise some of their selected research papers from recent journal issues. Read the highlights from Nigel P Freestone, University of Northampton, UK in Issue 4 2025 of C&I.
Unlocking the benefits of whey and soy protein isolates
Fermentation of whey and soy protein isolates with Lacticaseibacillus rhamnosus could create useful ingredients for functional foods designed to improve health by boosting the antidiabetic and anti-inflammatory properties of these proteins.
Organic chemistry
Expert scientists summarise some of their selected research papers from recent journal issues. Read the organic chemistry highlights from G. Richard Stephenson, University of East Anglia, UK in Issue 4 2025 of C&I magazine.
A pathway to green hydrogen with date palm waste
Date palms could hold significant potential for sustainable energy production, particularly in regions where their cultivation is common.