Synopsis
- By 2050 there will be an extra two billion people on the planet and there is no more agricultural land to meet the demand for food.
- Climate change presents added challenges to food production, with agriculture currently producing 30% of anthropogenic greenhouse gas emissions
- With the need to develop climate-resilient crops, modern genetics offers a promising approach to addressing many of these complex issues.
During this talk, Professor Graham Moore will draw on his own research and that of colleagues at the John Innes Centre, with the focus on prospects for sustainable and eco-friendly crop production in the coming decades.
Attendees
To enable us to control the number of visitors into the building, we are asking all delegates to pre-register in advance. For this reason, registration will close 24 hours prior to the event and only registered guests will be admitted.
Programme
- 18.00
- Registration and refreshments
- 18.30
- Welcome and introduction - Martin Collison, Collison & Associates Ltd, Chair
- 18.40
- Agrifood science in a time of climate change
Professor Graham Moore, John Innes Centre
- 19.25
- Q&A
- 19.45
- Networking reception
- 20.15
- Close
To enable us to control the number of visitors into the building, we are asking all delegates to pre-register in advance. For this reason, registration will close 24 hours prior to the event and only registered guests will be admitted.
Venue and Contact
Fees
This is a free event. To enable us to control the number of visitors into the building, we are asking all delegates to pre-register in advance.
For this reason, registration will close 24 hours prior to the event and only registered guests will be admitted.
All registrations will automatically receive a confirmation within 24 hours of registering for the event. Should you not receive written confirmation of your booking, please email conferences@soci.org.
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