12 December 2023

Common salt: A vital Ingredient - the story

Organised by:

SCI’s London group

SCI, London, UK

Registration Closed

This event is no longer available for registration.

Synopsis

Common salt, or Sodium chloride (NaCl) has a rich history and numerous technical applications, Sodium and Chlorine are abundant elements in the earth's crust and oceans. Historically, salt was a valuable commodity, leading to significant trade routes and financial importance. Salt is estimated to have over 14,000 uses and its vital roles include food manufacturing, pharmaceuticals, road gritting, seasoning and water softening. It is one of the largest-volume inorganic raw materials used by the chemical industry. The lecture will illustrate the story of salt from its geological formation, its extraction from sea water and mining operations, the whole spectrum of the uses, including its importance to life, and the whole variety of manufacturing processes where salt is the vital raw material.

This lecture will be given by Dr Fred Parrett (former Chair of SCI’s London Regional Group and currently Treasurer).  We hope you will join us for the reinstatement of this Christmas lecture series which will be followed by a drinks and mince pie reception.
Programme

Tuesday 12 December

18:00
Registration and refreshments
18:30
Lecture
19:30
Networking reception
20:15
Event close
Accessibility Grants

SCI accessibility grants are available to support SCI members with disabilities, long term health conditions, those who require a carer, and members who are nursing parents to attend SCI events. Download an application form to apply for a grant.


Venue and Contact

SCI

14/15 Belgrave Square
London
SW1X 8PS

Conference Team

Tel: +44 (0)20 7598 1561

Email: conferences@soci.org


Fees

This event is free to attend.

Become an SCI Member and save on this and future events

See Membership Options

Sign up as an Event Member to join this event. SCI Full or Student Members receive discounts on event registrations


Booking Process/Deadlines

Booking terms and conditions