12 December 2013
The Science of Whisky - A tasting tour of Scotland's finest
Organised by:
SCI’s Cambridge and Great Eastern Group and RSC's Mid-Anglia Section
Cambridge
Registration Closed
This event is no longer available for registration.
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Synopsis
Just in time for the Christmas and New Year festivities, Alex Woolgar-Toms will describe the science behind the production and maturation processes involved in whisky production, and introduce some classic examples of single malt and blended whiskies.
Alex is an International Wine Challenge (IWC) judge and gave the inaugural Cambridge University Whisky Appreciation Society (CUWAS) tasting.
Over 18s only.
Programme
Accessibility Grants
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Venue and Contact
University of Cambridge
Todd-Hamied Room,
University of Cambridge,
Department of Chemistry
Lensfield Road,
Cambridge,
CB2 1EW
Please click here for a location map.
John O’Toole
Email: john.otoole9@btinternet.com
Fees
Tickets £12
Limited numbers (30 maximum)
Booking for SCI/RSC members from 1 November 2013. Non-members from 1 December 2013.
Limited numbers (30 maximum)
Booking for SCI/RSC members from 1 November 2013. Non-members from 1 December 2013.
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Booking Process/Deadlines
CPD Info
SCI Members attending this meeting are able to claim CPD points.
Additional Info
Exhibition and Sponsorship
An exhibition will take place alongside the conference for companies and related organisations who may wish to exhibit. Please email conferences@soci.org for further information and prices. Spaces are limited and will be allocated on a first-come, first-served basis.