Westminster Kingsway College Cooking Competition at Food Matters Live 2015

Synopsis

The SCI Food Group will be sponsoring a young chef competition as part of the Food Matters Live event (taking place between 17 - 19 November 2015 at London's ExCel centre).

The students at Westminster Kingsway College will be cooking up their healthy dishes live. When training chefs, a major emphasis is on teaching them how to create texture and flavour in dishes, and often this involves the addition of more unhealthy ingredients. The aim of the competition is for students to think about how to deliver healthier versions of these meals, while still ensuring that they deliver in texture and flavour.

The students will be competing for a cash prize of up to £150, paid for by SCI's Food Group, plus a year's SCI student membership.

Attend the competition to view the students in action and see their live cooking demonstrations.

Programme

Accessibility Grants

SCI accessibility grants are available to support SCI members with disabilities, long term health conditions, those who require a carer, and members who are nursing parents to attend SCI events. Download an application form to apply for a grant.

Venue and Contact

Fees

Booking Process/Deadlines

Booking terms and conditions

CPD Info

SCI Members attending this meeting are able to claim CPD points.

Additional Info

Exhibition and Sponsorship

An exhibition will take place alongside the conference for companies and related organisations who may wish to exhibit. Please email conferences@soci.org for further information and prices. Spaces are limited and will be allocated on a first-come, first-served basis.