29 April 2015
Young Scientist Competition - North of England Branch
Organised by:
IFST and supported by SCI's Food Group and Manchester Metropolitan University
Manchester Met University
Registration Closed
This event is no longer available for registration.
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Synopsis
This annual competition is organised by IFST’s North of England Branch and supported by Manchester Metropolitan University and SCI’s Food Group.
Applicants are required to submit an abstract no longer than 150 words on current work or a recently completed project within the areas of food science, food technology or human nutrition, as well as other areas that help our understanding of food (such as sensory science, food safety management, or food consumer behaviour).
Successful applicants will be invited to present and will be judged for content, originality, innovation, industrial applications and effective communication. There will be prizes for Undergraduates/Postgraduates and an audience prize for the best presentation.
For information on how to submit your work, please click here
Programme
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Venue and Contact
Manchester Metropolitan University
Manchester Metropolitan UniversityErin Taylor (email) or Emma Thomas (phone)
Tel: +44 (0) 20 7598 1594
Email: e.taylor@ifst.org
Fees
This is a free event, open to members and non members.
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Booking Process/Deadlines
CPD Info
SCI Members attending this meeting are able to claim CPD points.
Partners
Additional Info
Prizes
- £200 First Prize + 1 year membership to IFST and SCI
- £25 for each student making a presentation