27 Apr 2015
We have secured an agreement with the RSC, whereby SCI full members* will receive a 20% discount on the following RSC publications:
- A History of Beer and Brewing (2nd edition) – Ian S Hornsey (full price £27.99)
ISBN 978-1-84973-602-2
A fascinating and comprehensive overview of the various stages of beer production, including new developments from the last decade and a reference to microbiology in brewing and pointers to research on the topic.
- Beer, quality safety and nutritional aspects – Paul S Hughes and E Denise Baxter (full price £24.50)
ISBN: 978-0-85404-588-4
- Alcohol and its Role in the Evolution of Human Society – Ian S Hornsey (full price £29.99)
ISBN: 978-1-84973-161-4
- The Science and Commerce of Whiskey - Ian Buxton and Paul S Hughes (full price £27.99)
ISBN: 978-1-84973-150-8
You can purchase the books online, via the link below.
The discount is valid until 30 June 2015. Please use the link below to access the discount code.
*The discount is not available to SCI e-members
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